This blog is dedicated to those who travel by themselves, with others, or from the comfort of their armchairs. It is intended to inspire, excite, educate, and promote knowledge. It is a lifeline to the world around us or an outlet for the adventurer. It will chronicle many a cultural exchange, fulfill lifetime dreams, and allow everyone who reads it to benefit in some small way. Its purpose is to bring a smile to every face, a warmth to each heart, and confirm the humanity of us all!
Showing posts with label moussaka. Show all posts
Showing posts with label moussaka. Show all posts
Sunday, September 30, 2012
Retraction...
Labels:
food,
food restrauants,
food travel,
Greece,
moussaka,
pita
Location: Canada
Glifada, Greece
Monday, September 24, 2012
The Don Scale 1-10
Don has eaten moussaka just about every night trying to find one that compares to mine at home (good luck with that!) so he has developed the "Don Scale". It is a scientific measurement of a number of variants which comprise the 'perfect' moussaka. They are taste, texture, teeth, temp and tone.Each element of the moussaka rates a 1 or 2 making the prefect moussaka a 10 (he says mine is 11!) Below 5 would not get ordered again...!
First moussaka at Cafe Postale - 7
The taste and texture were very good but it had very little teeth. the tone was low but the temp was right.
second at Breetos - 7.5
The Breetos moussaka was good from almost all perspectives except that it had a very soft texture. The taste was very good.
third at Dionysis - 4 This moussaka was recommended from a travel guide and was disappointing at the very least. It has no taste, very little texture, no tone, and the temp was the best part.
fourth at ToSteki - 4.5 (picture to follow) Unfortunately this was also a recommended moussaka but did not live up to the rating! It disapointed on all scale ratings as well.
It seems my moussaka is safe in its standing (for now!)
First moussaka at Cafe Postale - 7
The taste and texture were very good but it had very little teeth. the tone was low but the temp was right.

The Breetos moussaka was good from almost all perspectives except that it had a very soft texture. The taste was very good.
third at Dionysis - 4 This moussaka was recommended from a travel guide and was disappointing at the very least. It has no taste, very little texture, no tone, and the temp was the best part.
It seems my moussaka is safe in its standing (for now!)
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