Monday, September 24, 2012

The Don Scale 1-10

Don has eaten moussaka just about every night trying to find one that compares to mine at home (good luck with that!) so he has developed the "Don Scale". It is a scientific measurement of a number of variants which comprise the 'perfect' moussaka. They are taste, texture, teeth, temp  and tone.Each element of the moussaka rates a 1 or 2 making the prefect moussaka a 10 (he says mine is 11!)  Below 5 would not get ordered again...!
First moussaka at Cafe Postale - 7
The taste and texture were very good but it had very little teeth. the tone was low but the temp was right.









second at Breetos - 7.5
The Breetos moussaka was good from almost all perspectives except that it had a very soft texture. The taste was very good.



third at Dionysis - 4 This moussaka was recommended from a travel guide and was disappointing at the very least. It has no taste, very little texture, no tone, and the temp was the best part.






fourth at ToSteki - 4.5 (picture to follow) Unfortunately this was also a recommended moussaka but did not live up to the rating! It disapointed on all scale ratings as well.

It seems my moussaka is safe in its standing (for now!)
 

2 comments:

  1. Thank god you get lots of exercise! none of those looked as good as yours. the one in the pot looked interesting but it was big. why did the last one have unmelted cheese? weird!
    do any of the greek salads have lettuce?
    Carnivorissa

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    1. No not a lettuce leaf to be seen any where near a greek salad! Not sure why the unmelted cheese?? The one in the pot was interesting until Don tasted it!!

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